☀️ The 6 Best Omelet Pans of 2024 (2024)

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An omelet is probably one of the best easy and affordable breakfast foods out there. It’s as delicious plain as it is dressed up with different vegetable and meat add-ins. However, using one of the best omelet pans can be the difference between a quick meal and a lot of hassle while cooking or cleaning.

For this list, I joined forces with Culinary Hill’s Meggan to find the Best Omelet Pans based on her experience and our thorough research. From nonstick to stainless steel to cast iron, these pans come in a variety of shapes and sizes.

Check out our top picks below!

Our Top Picks

1. In Meggan’s Kitchen: Scanpan HaptIQ Stainless Steel-Aluminum Fry Pan Set – $199.95 at Amazon
2. Best Budget Omelet Pan: Cuisinart Chef’s Classic Hard-Anodized Non-Stick Skillet – $19.95 at Amazon
3. Best Omelet Pan for Flipping: Nordic Ware Italian Frittata and Omelette Pan – $41.20 at Amazon
4. Best Stainless Steel Omelet Pan: All-Clad D3 3-Ply Stainless Steel Fry Pan – $123.45 at Amazon
5. Best Cast Iron Omelet Pan: Lodge Cast Iron Pre-Seasoned Skillet – $19.90 at Amazon
6. Best Japanese Omelet Pan: IBBM Tamagoyaki Japanese Omelette Pan – $23.98 at Amazon

Reviews of The Best Omelet Pans

1. What’s in Meggan’s Kitchen: Scanpan HaptIQ Stainless Steel-Aluminum Fry Pan Set

Meggan bought this pan set a few months ago after swearing off Teflon pans and hasn’t looked back. “I love it because it has sturdy construction and a non-toxic, nonstick surface,” she says. The pan heats evenly and is also safe for the oven, dishwasher, and metal utensils, making it a great option for omelets and more. “It’s truly a professional pan that you can add to your kitchen,” says Meggan.

The set comes with a 10.25-inch and 8-inch pan options, but you can also purchase each pan separately if you only need one. It’s also oven–safe up to 500 degrees F in case you need to finish off anything you’re cooking in the oven.

The Specs:

• Material: Stainless steel, aluminum
• Size: 8 and 10.25 inches
• Weight: 1.8 and 2.9 pounds

The Pros:

• Sturdy
• Heats evenly
• Versatile
• Easy to clean
• Lightweight

The Cons:

• Pricey
• Easily stains
• Won’t stay nonstick forever

What Others are Saying:

The 8-inch Scanpan HaptIQ Skillet was rated one of the best nonstick pans by GearLab.

Buy the Scanpan HaptIQ Stainless Steel-Aluminum 2-Piece Fry Pan Set:

2. Best Budget Omelet Pan: Cuisinart Chef’s Classic Hard-Anodized Non-Stick Skillet

While $20 for a quality nonstick skillet may seem too good to be true, the Cuisinart Chef’s Classic Hard-Anodized 8-Inch Non-Stick Skillet proves otherwise with its affordable, lightweight pan. Although it’s not dishwasher-safe, the skillet is oven-safe up to 500 degrees F and has an excellent nonstick surface, which makes it a great option for omelets, scrambled eggs, and so much more. Best of all, it has a lifetime warranty, so you can always report any damage to really get your money’s worth.

The Specs:

• Material: Aluminum
• Size: 8 inches
• Weight: 1.3 pounds

The Pros:

• Inexpensive
• Lightweight
• Excellent nonstick coating

The Cons:

• Not scratch-resistant
• Doesn’t last
• Not easy to clean

What Others are Saying:

Cuisinart’s Chef’s Classic Hard-Anodized 8-Inch Non-Stick Skillet is recommended as one of the best omelet pans by Brit + Co, and it has a 4.7-star rating from over 3,600 reviews on Amazon.

Buy the Cuisinart Chef’s Classic Hard-Anodized Non-Stick Skillet:

3. Best Omelet Pan for Flipping: Nordic Ware Italian Frittata and Omelette Pan

While a one-use pan is not always the best option storage-wise, this Italian Frittata and Omelet Pan from Nordic Ware will earn its keep, especially for beginners. The easy-to-use pan is jointed in the middle, allowing you to cook your omelet in two parts and then easily flip one side onto the other. The foldable model is not only easy to use, but it’s also easy to store, taking up less space than traditional 8-inch omelet pans. It works well for frittatas too!

The Specs:

• Material: Aluminum
• Size: 8.4 inches
• Weight: 2 pounds

The Pros:

• Great for beginners
• Easy to store
• Easy to use

The Cons:

• Only serves one purpose
• On the pricier side
• Small handle gets hot

What Others are Saying:

Saveur named the Nordic Ware Italian Frittata and Omelette Pan one of the best omelet pans, plus it has a 4.4-star rating from over 1,500 reviews on Amazon.

Buy the Nordic Ware Italian Frittata and Omelette Pan:

4. Best Stainless Steel Omelet Pan: All-Clad D3 3-Ply Stainless Steel Fry Pan

Whether you prefer your eggs fried or in an omelet, this All-Clad D3 3-Ply Stainless Steel Fry Pan is great for making eggs and almost anything else, too. The pan’s three layers of a stainless steel exterior and interior plus an aluminum core create an even cooking surface, which is especially important for making omelets. The pan is also oven-safe, induction-compatible, and comes with a lid. Just be sure to properly coat it when cooking so the eggs don’t stick to the material.

The Specs:

• Material: Stainless steel
• Size: 12 inches
• Weight: 4.7 pounds

The Pros:

• High-quality
• Long-lasting
• Beautifully designed
• Versatile

The Cons:

• Expensive
• Heavy
• Uncomfortable handle

What Others are Saying:

The All-Clad 12-inch D3 3-Ply Stainless Steel Fry Pan was named the best skillet by Wirecutter, and ithas a 4.6-star rating fromover 7,300 reviews on Amazon.

Buy the All-Clad D3 3-Ply Stainless Steel Fry Pan:

5. Best Cast Iron: Lodge Cast Iron Pre-Seasoned Skillet

While a cast-iron pan might not be what you initially grab when preparing to make an omelet, it should be. Unlike nonstick pans, Lodge’s classic cast iron pan offers an excellent natural nonstick surface when properly seasoned. It’s great for cooking indoors on a stovetop, or breakfast outdoors on a camping trip, and it will last a lifetime. Plus, it’s a versatile piece of cookware that can be used for cooking so many other types of food as well.

The Specs:

• Material: Cast iron
• Size: 10.25 inches
• Weight: 5.4 pounds

The Pros:

• Affordable
• Long-lasting
• Durable
• Great for outdoor cooking

The Cons:

• Heavy
• Requires regular seasoning
• Hard to clean

What Others are Saying:

Good Housekeeping named the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet one of the best nonstick pans for eggs, and it has a 4.7-star rating from almost 110,000 Amazon reviews.

Buy the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet:

6. Best Japanese Omelet Pan: IBBM Tamagoyaki Japanese Omelette Pan

A Japanese omelet is made by rolling the egg in your pan instead of flipping, which is why Japanese omelet pans sport a rectangular shape versus a circular one. The IBBM Tamagoyaki Japanese Omelette Pan is super lightweight at less than a pound and has a great nonstick surface that can be used to make other foods in addition to omelets. While the pan’s unique shape and the method for Japanese omelets may require a learning curve, this pan will make the process a lot easier with its quick-to-heat and easy-to-clean surface.

The Specs:

• Material: Aluminum
• Size: 5.3 x 1.2 x 7.2 inches
• Weight: 0.5 pounds

The Pros:

• Extremely lightweight
• Unique rectangular shape
• Heats quickly
• Easy to clean
• Inexpensive

The Cons:

• Small
• Cheap-feeling handle
• Can bend or warp

What Others are Saying:

Saveur named the IBBM Tamagoyaki Japanese Omelette Pan the best Japanese omelet pan on the market, and it has a 4.5-star rating from over 3,800 reviews on Amazon.

Buy the IBBM Tamagoyaki Japanese Omelette Pan:

Other Omelet Pans to Consider

Tramontina Professional Fry Pan, 12-Inch

With a whopping 20,699 reviews on Amazon and 4.6 stars, this 12-inch fry pan from Tramontina comes highly recommended — it’s even Wirecutter‘s top pick for the best nonstick pan. While the pan is available in multiple sizes and easy to clean, it’s not long-lasting and won’t heat as evenly as the other affordable options on this list. The Tramontina Professional Fry Pan, 12-Inch is available at Amazon for $27.19.

Le Creuset Toughened Nonstick PRO Fry Pan

Le Creuset’s Toughened Nonstick PRO Fry Pan is certainly beautiful and high-quality, which earned it the top spot on Good Housekeeping’s list of the best egg pans. While Le Creuset is one of the top brands for buying enameled cast iron, its nonstick coating is just too expensive to justify. The Le Creuset Toughened Nonstick PRO Fry Pan is available at $109.95 at Amazon.

Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware

Made with hard-anodized aluminum and a nonstick coating, this 10-inch dishwasher-safe Calphalon pan is lightweight and great for omelet making. With over 1,200 Amazon reviews and 4.4 stars, the pan is even recommended by both USA Today and Saveur. However, because of the nonstick coating’s short lifetime and its somewhat higher price tag than others on our list, this pan was a pass for us. The Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware is available at Amazon for $49.11.

Why You Can Trust Us

I’m Grace, and I write about kitchen and home products for a living. On special occasions, I’ll trade in my signature scrambled eggs for a hearty omelet with cheese, bell peppers, and mushrooms. I teamed up with Meggan, the creator of Culinary Hill, for this guide to the best omelet pans you can buy.

Leaning on Meggan’s expertise in the culinary world, my product testing background, and a whole lot of research, we narrowed this list down to models that offered a range of materials, were easy to clean, and were well-designed when it came time to flip. We sourced recommendations from trusted publications, fellow food bloggers, and both positive and negative retailer reviews to recommend the six pans you see on this list.

Everything to Know Before Buying an Omelet Pan

What to Consider Before Buying an Omelet Pan

While you can technically use any skillet you have on hand to make an omelet, a true omelet pan will definitely cut down on cooking time. Here are the factors to consider while beginning your search.

Maintenance: Some pans require more maintenance than others, from seasoning a cast iron to handwashing a nonstick pan. “Consider whether the pan is dishwasher safe and whether it would scratch with metal utensils,” Meggan says.

Materials: The best omelet pans will have some kind of nonstick surface when used or maintained properly, whether it has a nonstick coating, is made of stainless steel, or can be seasoned. The material of the pan will also indicate whether it is induction compatible if that’s something you need to worry about.

Design: To easily flip your omelet, you’ll want to look for a pan with sloped sides that allow your utensil to easily get under your omelet. Some are even designed to fold in half for that perfect omelet shape.

How Do You Use an Omelet Pan?

Even if you’re cooking with a nonstick pan, Meggan recommends adding butter (or another fat) before you add your eggs to the pan. “Fat is flavor!” Meggan says. “It also makes the pan much more forgiving as you adjust temperature settings.

If you’re new to making omelets, you’ll want to start raising the temperature slowly to avoid burning your eggs. “I typically heat the pan over medium or medium-high heat but then reduce the temperature soon after adding the eggs so they don’t scorch,” Meggan says. “I increase the temperature slowly as needed.”

What Size Should an Omelet Pan Be?

Omelet pans are typically about 8 to 12 inches in size, but there’s no rule saying you can’t have one that’s bigger or smaller than that. A smaller pan will produce a thicker omelet, and a larger skillet will be thinner and possibly a little more difficult to handle when it comes time to flip.

Can You Make an Omelet in a Frying Pan?

The difference between omelet pans and frying pans is in the edges. Omelet pans typically have more gradually curved sides to aid with flipping, while frying pans tend to have straighter walls to hold grease and ingredients in. That said, there is no specific “omelet pan,” and you’ll find them grouped with the frying pan and skillet category.

What Can You Put in an Omelet?

Omelets are one of the easiest meals for beginner chefs to get creative in the kitchen because you can really add anything to them. (This also makes them a great way to use leftovers or clean out your fridge.) Common omelet ingredients include bell peppers, tomatoes, bacon, cheese, onions, mushrooms, and basically anything else you might find on a breakfast menu.

The Best Egg Recipes

Whether you’re a beginner omelet-maker or practically a pro, there are a lot of egg dishes that you’ll be able to make with the help of your new omelet pan.

Prices were accurate at time of publication.